GS ARS 935

Edible full fat soybean flour - Specification

GH₵ 500

  • EDITION: First Edition
  • STATUS: Current
  • TECHNICAL PAGES: 100
  • TOTAL PAGES: 7
  • PUBLISHED DATE: Mar 02, 2026
  • TECHNICAL COMMITTEE: GSA/TC - 01 Food 
  • ICS: 67.060 - Cereals, pulses and derived products
  • KEYWORDS:
  • SCOPE: This African Standard specifies requirements and methods of sampling and test for edible full fat soybean flour obtained from soybean(Glycine max(L.) Merr) for human consumption.
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