GS ARS 470

Wheat flour - Specification

GH₵ 500

  • EDITION: First Edition
  • STATUS: Current
  • TECHNICAL PAGES: 100
  • TOTAL PAGES: 7
  • PUBLISHED DATE: Mar 02, 2026
  • TECHNICAL COMMITTEE: GSA/TC - 01 Food 
  • ICS: 67.060 - Cereals, pulses and derived products
  • KEYWORDS:
  • SCOPE: This African Standard specifies the requirements and test methods of sampling and test for wheat flour prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compactum Host), or their mixtures intended for human consumption.
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